A B O U T
Kimberly Chou Tsun An is a writer, curator and event producer who lives in New York.
Her writing — from interviews with rapper Nicki Minaj and painter Ellsworth Kelly to literary criticism — has appeared in publications including The Wall Street Journal, Refinery29, and Art in America.
She co-directs Food Book Fair, a festival that explores contemporary issues in and around food, with an emphasis on amplifying the voices of women of color and queer folks in media.
She has also worn many other hats: fact-checker, copy-writer, artist's model, prep cook, art fair ringer; and once, in a corps of civilian performers for the Whitney Biennial, volunteer dancer.
C U R R E N T
Track co-coordinator, Allied Media Conference
Media coordinator, Dream Cafe
Advisory board member, Equity at the Table
R E C E N T
Food Book Fair in The New York Times
Featured speaker, Bitten: A Food Conversation
Resident, Poco A Poco
C O N T A C T: firstname.lastname@example.org